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Instead, guests order from a takeout corner built from wood scraps found in Bender’s basement. They’ve put down pineapple-shaped social distancing markers to lighten the mood, hung up string lights on the façade, and dragged out some bar stools. And they’ve added some little things: They sell one-and-a-half liter rum-punch bags, and every drink now comes with a colorful paper umbrella. “A lot of joy is possible from a paper umbrella,” Bender notes. The goal, she says, is to make it feel like a Tiki-style biergarten. “At the same time, I don’t want to disturb our neighbors who are upstairs and working.” Glady’s, which is operating on a skeleton crew of three employees, also decided not to have waiter service in order to protect their health. Trying to keep track of New York City’s seemingly ever-changing attitude toward public alcohol consumption is a bit of an exercise in futility these days, as Governor Andrew Cuomo proved last week when he placed new limits on the ability of restaurants and bars to serve alcohol on premises. Public drinking laws have been largely relaxed around the country since the start of the COVID-19 pandemic this spring, but Cuomo and other politicians have lately begun renewing efforts to curb the practice. On Thursday, Cuomo appeared to ban to-go alcohol sales, though his office quickly walked that dictum back, noting that alcoholic to-go purchases would simply have to be accompanied by food. Technically, no—it never was, according to Cuomo. As things stand right now, if you want to order to-go cocktails, you’ll have to get food with them. (Although it’s worth noting that many enterprising bars and restaurants are getting around this rule by handing out chips or other cheap snacks with drink orders.) The purpose of ending “walk-up bar service” is to prevent the spread of COVID-19 by lessening mingling within bars, but it’s currently unclear whether you’d be penalized for, say, ordering a drink—plus some chips—to go and taking it to a nearby park or stoop. ((“It’s younger people in bars,” Cuomo said at a press conference on Tuesday, adding, “That is the issue.”) You can definitely order alcohol while seated at an outdoor restaurant, though: Just remember to tip handsomely. Unfortunately, the answer to this question is largely dependent on race and class. As Christian Rodriguez noted on Grub Street, policing of public drinking varies greatly by neighborhood, and this selective enforcement didn’t begin with the current pandemic: Last summer, NYPD officers arrested a nutcracker vendor at Rockaway Beach, but white beachgoers are frequently seen purchasing the fruity alcoholic drinks without incident.
The experience of dining, unfortunately, might not be as sexy as it once was,” admits Angie Mar, executive chef and owner of the Beatrice Inn. She’s not just talking about her restaurant but all of the city’s restaurants: Starting June 22, they’re allowed to serve for outdoor dining as New York enters Phase 2 of reopening. It’s a step forward, sure, but it’s one into the gordian knot that is pandemic life, where everyone wants to get back to business…without causing things to get worse. (Six U.S. states have seen a record spikes in coronavirus cases since easing shutdown laws.) Maintaining that delicate balance requires some serious changes for both restaurants and their patrons. Here’s what to expect: At every eatery, waiters must now wear masks, all employees must undergo temperature checks, and tables will be six feet apart. Occupancy must be at less than 50%. Then there are sanitation measures: High-touch surfaces have to be cleaned again, again, and again. (Customers are not required to wear masks at the table, though the question of where to put one’s mask is still up for debate. Johns Hopkins recommends storing it in a clean place, which may warrant bringing your own mask-specific pouch—though some restaurants in Hong Kong have provided paper-bag pouches.) Many restaurants are also taking extra measures beyond city requirements to ensure the safety of their guests, their staff, and, well, society. Mar, for one, is looking at a touchless solution to menus, where you scan a barcode and the menu appears on your phone. She may implement time limits: In the olden days, one could languish at a table undisturbed for hours, but she needs to flip them for financial reasons when operating at such limited capacity. Mar also suspects that some restaurants will require diners to sign waivers consenting to contact tracing or absolving the restaurant of responsibility in case they contract COVID-19. “We live in a very litigious world, and I think that a lot of business owners are going to feel the need to protect themselves,” she says. Some are turning to technology to help. Resy, the online reservation app used by upscale restaurants around town, has launched several new in-platform services. With its capacity monitor, a restaurant can set a guest limit and get notifications when it’s close to reaching it. Once it does, Resy will automatically disable online reservations.
They’ve also developed a mobile wait list: If a guest is in the neighborhood, they can join and get a notification if a table opens up. This, says Resy, can help with overcrowding outside host stands or bar areas. If you’re looking for a silver lining, it can be found in the streets. The mayor’s office got rid of what it described as a “cumbersome application and approval process,” for outdoor dining, essentially allowing any restaurant to set up shop in a courtyard, on a sidewalk (as long as they don’t block things like fire hydrants, bus stops, or intersections), or even right in the middle of the road. Back in May, Mayor Bill de Blasio announced his intention to make 100 miles of city blocks car free. Currently the city is only at 45 miles—but, according to the mayor’s office, “the city will identify new Open Streets on commercial strips with large number of restaurants and bars, as it continues to roll out new corridors in the coming weeks and months.” Essentially, certain blocks will become pedestrian-only spaces where key activities are rosé pouring and risotto eating. (If that sounds like a mobbed nightmare, note that the mayor’s office will be dispatching “social distancing ambassadors” who hand out masks, disperse large groups, create six-feet-apart visual cues out of chalk, and help bar and restaurant managers with overall crowd management.) Mar hopes that De Blasio will zone West 12th Street, where the Beatrice Inn is, as such a spot. “It’s a lot of single- or minority-owned businesses,” she says of her neighborhood. “That is going to be our lifeline. These are the types of businesses that really make up the DNA of New York.” The tricky thing, however, is making sure that DNA is still apparent. Mar and the Beatrice Inn are keeping their old New York vibe alive by including handwritten thank-you notes in brown-paper takeout bags; sending out a lively, lifestyle-esque newsletter about their favorite dishes; and offering lunch service for the first time ever. All the food will be alfresco appropriate: “I rewrote our dinner menu and created our inaugural lunch menu to feature a few staples but added some new interpretations of French classics, like my bouillabaisse blanc, asparagus soup with chives and crème fraîche, and beef tartare with smoked yolk, capers, shallot, and buttered brioche,” she says. A cheeseburger will be served all day.
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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